Restaurant 73 derives its name from the 73 sycamore trees that adorn its premises. In a remarkable commitment to environmental preservation, the architectural design of the complex was carefully adapted to ensure that not a single tree was cut down. Every aspect of Restaurant 73 is meticulously curated, employing the finest luxury brands from Europe and America, down to the smallest kitchen utensils like ladles and spatulas. This attention to detail underscores their mission to provide an unparalleled luxury experience for their guests. Restaurant 73 believes in the importance of illumination, as it allows even the smallest details to be appreciated, reflecting their dedication to excellence and quality.